{"title":"Poori Combo","description":null,"products":[{"product_id":"poori-with-gobhi-aloo-bhujia","title":"Poori With Gobhi Aloo Bhujia","description":"\u003cp\u003eFour hot, puffed pooris served with Gobhi Aloo Bhujia — cauliflower and potato sliced thin and cooked dry in mustard oil, the Bihari way. No gravy, no masala sauce — just the natural flavour of gobhi and aloo in mustard oil with whole spices. Fresh salad on the side. A simple, honest plate that has fed Bihar for generations. 5 pooris | Serves 1\u003c\/p\u003e","brand":"Pahuna Kitchen","offers":[{"title":"Default Title","offer_id":67709983490260,"sku":"PK-1091961762","price":319.0,"currency_code":"INR","in_stock":true}]},{"product_id":"poori-parwal-aloo-bhujia","title":"Poori Parwal Aloo Bhujia","description":"\u003cp\u003eFour hot, puffed pooris served with Parwal Aloo Bhujia — pointed gourd and potato cooked dry in mustard oil with whole spices, the Bihari way. Parwal is Bihar’s own vegetable — mild, slightly earthy, soaking up the mustard oil and spices better than most. Paired with potato, cooked till just tender with slightly crisped edges. No gravy, no shortcuts. A combination you won’t find outside Bihar.\u003c\/p\u003e","brand":"Pahuna Kitchen","offers":[{"title":"Default Title","offer_id":67709983752404,"sku":"PK-1091961763","price":319.0,"currency_code":"INR","in_stock":true}]},{"product_id":"poori-with-aloo-bhujia","title":"Poori With Aloo Bhujia","description":"\u003cp\u003eFour hot, puffed pooris served with Aloo Bhujia — potato sliced thin and cooked dry in mustard oil with whole spices, the way it’s made in every Bihari home. No gravy, no sauce — just the clean, honest flavour of aloo in mustard oil. Simple, comforting, gone before you expect it.\u003c\/p\u003e","brand":"Pahuna Kitchen","offers":[{"title":"Default Title","offer_id":67709983817940,"sku":"PK-1091961764","price":319.0,"currency_code":"INR","in_stock":true}]},{"product_id":"poori-with-bhindi-bhujia","title":"Poori With Bhindi Bhujia","description":"\u003cp\u003eFour hot, puffed pooris served with Bhindi Bhujia — okra sliced thin and cooked dry in mustard oil with whole spices, the Bihari way. No gravy, no batter — just bhindi, mustard oil and heat until the edges crisp and the flavour concentrates. One of Bihar’s most honest combinations. Simple, satisfying, finished faster than it arrives.\u003c\/p\u003e","brand":"Pahuna Kitchen","offers":[{"title":"Default Title","offer_id":67709983883476,"sku":"PK-1091961765","price":319.0,"currency_code":"INR","in_stock":true}]},{"product_id":"poori-with-chana-aloo-sabzi","title":"Poori With Chana Aloo Sabzi","description":"\u003cp\u003eFour hot, puffed pooris served with a semi-dry chana aloo sabji — chickpeas and potato cooked in mustard oil with whole spices, thick enough to coat every piece, bold enough to hold up against the pooris. Green chutney on the side. The kind of meal Bihar eats for breakfast, lunch and whenever the mood strikes. 5 pooris | Serves 1–2\u003c\/p\u003e","brand":"Pahuna Kitchen","offers":[{"title":"Default Title","offer_id":67709984014548,"sku":"PK-1091961766","price":319.0,"currency_code":"INR","in_stock":true}]},{"product_id":"poori-with-gobhi-aloo-sabzi","title":"Poori With Gobhi Aloo Sabzi","description":"\u003cp\u003eFour hot, puffed pooris served with Gobhi Aloo Sabzi — cauliflower and potato cooked in a thick onion-garlic masala with mustard oil and whole spices. No tomato — just caramelised onion, garlic and spices cooked down in mustard oil till the masala is dark and deep. The gobhi stays slightly firm, the aloo soaks everything in. The kind of combination that makes you order one more poori without thinking about it.\u003c\/p\u003e","brand":"Pahuna Kitchen","offers":[{"title":"Default Title","offer_id":67709984112852,"sku":"PK-1091961767","price":319.0,"currency_code":"INR","in_stock":true}]},{"product_id":"poori-with-parwal-aloo-sabzi","title":"Poori With Parwal Aloo Sabzi","description":"\u003cp\u003eFour hot, puffed pooris served with Parwal Aloo Sabzi — pointed gourd and potato cooked in a thick onion-garlic masala with mustard oil and whole spices. Richer and saucier than the bhujia — the masala clings to every piece of parwal and aloo, the gravy made for soaking into a hot poori. Parwal is Bihar’s own vegetable, and this is one of the best ways to eat it.\u003c\/p\u003e","brand":"Pahuna Kitchen","offers":[{"title":"Default Title","offer_id":67709984604372,"sku":"PK-1091961768","price":319.0,"currency_code":"INR","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/0332\/1044\/collections\/Chana_Aloo_Poori.png?v=1791900464","url":"https:\/\/www.pahunakitchen.com\/collections\/poori-combo.oembed","provider":"Pahuna Kitchen","version":"1.0","type":"link"}