2 Sattu Parathas With Champaran Mutton Curry

Sattu paratha — dense, earthy, stuffed with roasted chana dal and bold spices — meets its match in Champaran Mutton. Slow-cooked bone-in mutton, sealed and simmered in mustard oil and hand-ground masalas the traditional Champaran way, rich and dark with depth that builds with every bite. Two of Bihar's most iconic flavours in one plate. The paratha holds up to the gravy. The gravy deserves the paratha.