Bihari Chicken Fry | Chicken Taash

Not a curry — this one's different. Chicken marinated in bold Bihari spices and dry-fried on high heat till the spices caramelise straight onto the meat. No gravy, no slow-simmer — just the chicken and the char. Dark on the outside, juicy inside. Served with onion, lemon and chutney on the side. The kind of thing you eat with your hands without thinking about it.