Bihari Chicken Pulao (Better Than Biryani)

Not biryani — better. Fragrant rice slow-cooked with whole spices and ghee the Bihari way, served alongside bone-in chicken that falls off the bone. No food colouring, no artificial flavouring — just spiced rice and chicken curry, cooked separately, served together. The combination Bihar has been making at every dawat while the rest of India was busy with biryani. If you came here searching for biryani — try this once. You'll understand.