Sattu Kachori

Three crispy, golden kachoris stuffed with spiced sattu — roasted chana dal filling, bold with green chilli, ajwain and mustard oil. Fried till the shell shatters and the sattu inside stays soft and fragrant. Served with imli chutney and green chutney on the side. The kind of snack Bihar has been making at street corners for generations. | 3 pieces