Bihari Fish Curry And 4 Phulka Roti

Rohu lightly fried first [2 pieces], then slow-cooked in a sharp golden mustard oil gravy with turmeric, green chillies and freshly ground spices. Served with 4 freshly made phulka rotis straight off the tawa. The phulka tears easily, scoops generously, and soaks up the mustard gravy the way only a thin roti can.