Gobhi Aloo Sabji

Cauliflower and potato cooked down in a onion garlic masala cooked in mustard oil with whole spices — the kind of sabji that fills the kitchen with a smell that makes everyone ask what’s cooking. Not dry, not watery — a thick, clingy masala that coats every piece. The gobhi stays slightly firm, the aloo soaks everything up. Simple ingredients, done properly. Best with phulka roti or paratha (Serves 1).