Laung Lata

A crispy maida parcel stuffed with rich mawa and nuts, folded and sealed with a single clove — then deep fried golden and soaked in sugar syrup. Crisp on the outside, soft and fragrant inside, with a faint pungency from the clove that sets it apart from every other Bihari sweet. Found at every dawat, every festival, every sweet shop worth visiting in Bihar [2 pieces].