Mutton Masala Curry

You already know mutton masala. You don't know it like this. Bone-in mutton slow-cooked in mustard oil with whole spices, fried onions and hand-ground masalas — the Bihari way. No shortcuts, no cream, no butter. Just meat, spice and time. Richer than you expect, deeper than a regular mutton curry, and the kind of gravy that makes you tear off more roti before you've finished thinking about it.