Poori With Bhindi Bhujia

Four hot, puffed pooris served with Bhindi Bhujia — okra sliced thin and cooked dry in mustard oil with whole spices, the Bihari way. No gravy, no batter — just bhindi, mustard oil and heat until the edges crisp and the flavour concentrates. One of Bihar’s most honest combinations. Simple, satisfying, finished faster than it arrives.