Poori With Chana Aloo Sabzi
Rs. 319.00
Four hot, puffed pooris served with a semi-dry chana aloo sabji — chickpeas and potato cooked in mustard oil with whole spices, thick enough to coat every piece, bold enough to hold up against the pooris. Green chutney on the side. The kind of meal Bihar eats for breakfast, lunch and whenever the mood strikes. 5 pooris | Serves 1–2